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Wine Tourism in the North Central Region (Ruse District)

v.genkov@azbuki.bg от v.genkov@azbuki.bg
10-10-2021
in Uncategorized
A A

Ivan Bonev
“Ivan P. Pavlov” Vocational School of Tourism – Ruse (Bulgaria)

https://doi.org/10.53656/voc21.15vino

Abstract. The text describes the nature and characteristics of wine tourism in the Ruse region. The theory of wine tourism is considered and is there any ground for development in our country. The terminological essence is covered with an emphasis on the interrelationships „tradition – innovation“. Studies related to the production of grapes by areas, distribution of vineyards by regions and areas of vineyards are presented. The wine cellars in the region, the cultivated varieties and the bottled harvests are considered.
Keywords: theory; innovation; wine; tourism; presentation; grapes; winery

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  • Годишно съдържание  сп. Професионално образование,  том XXV (2023 г.)
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  • Vocational Education, Number 4/2023, Volume 25
  • Vocational Education, Number 3/2023, Volume 25
  • Vocational Education, Number 2/2023, Volume 25
  • Vocational Education, Number 1/2023, Volume 25
  • Annual contents of Vocational education journal vol. 24/ 2022
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  • Vocational Education, Number 3/2022, Volume 24
  • Vocational Education, Number 2/2022, Volume 24
  • Vocational Education, Number 1/2022, Volume 24
  • Годишно съдържание сп. Професионално образование 2021 г.
  • Vocational Education, Number 6/2021, Volume 23
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